Lemon Curd Fondant Fancies (Box of 4)

Proof that being gluten free doesn't mean missing out! A lemon curd taste of summer all year around, grab yours before the sun stops shinning! (or if its raining, it will remind you of summer!)...

Baked and delivered fresh to order. Our cakes are best enjoyed within 3 days of delivery. Please see shelf life below for more information.

Ingredients:

Gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agents ((mono calcium phosphate, sodium bicarbonate)), xanthan), sugar, EGGS, dairy free margarine (rapeseed and palm oils, water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavourings.

Lemon Curd: Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried EGG, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-Carotene, Lutein.

Shelf Life:

This product handmade and made fresh to order and will keep for up to 3 days in an air tight container. 

FAQ's:

Are the cakes dairy free or suitable for vegans?

They are dairy free but not vegan.

Can I freeze the cakes to save them for later?

Sorry no, these are not suitable for freezing.

Are they really gluten free?

Yes! Everything we produce is 100% gluten free, we produce everything in a gluten free kitchen so there is no risk of cross contamination.