Victoria Sponge Cake

A absolute classic, there's nothing more really to say! And the great new is our 'buttercream' is actually dairy free! A 6 inch round cake that can serve up to 6.

Baked and delivered fresh to order. Our cakes are best enjoyed on the day of delivery. Please see shelf life below for more information.

Ingredients:

Gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agents ((mono calcium phosphate, sodium bicarbonate)), xanthan), sugar, EGGS, dairy free margarine (rapeseed and palm oils, water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavourings. 

Strawberry Jam: sugar, strawberries, water, pectin, citric acid, acidity regulator: sodium citrate

Shelf Life:

This product handmade and baked fresh to order can be kept for up to five days in an air tight container. You are able to freeze on day of delivery for up to 2 months, simply defrost naturally and enjoy! You are also able to slice before freezing to split into individual portions. 

FAQ's:

Are the cakes dairy free or suitable for vegans?

They are dairy free but not vegan.

Can I freeze the cakes to save them for later?

Yes, for up to two months.

Are they really gluten free?

Yes! Everything we produce is 100% gluten free, we produce everything in a gluten free kitchen so there is no risk of cross contamination.